FOOD
SAFETY MANAGEMENT

ISO 22001 | ISO 9001

 

 

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on Cloudtheapp HACCP

The backbone of our Food Safety Management Solution. The HACCP methodology (Hazard analysis and critical control points) is a system to manage, control, monitor, and minimize hazards across the food chain. It is applicable to any food manufacturing business as well as the food hospitality industry.

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The seven principles of HACCP, and how it extends your EQMS, GxP and Risk to formulate a complete Food Safety Management solution that you can trust.

MODERNIZE FSMS WITH MAXIMUM ROI

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