FOOD
SAFETY MANAGEMENT

ISO 22001 | ISO 9001

 

 

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on Cloudtheapp HACCP

The backbone of our Food Safety Management Solution. The HACCP methodology (Hazard analysis and critical control points) is a system to manage, control, monitor, and minimize hazards across the food chain. It is applicable to any food manufacturing business as well as the food hospitality industry.

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The seven principles of HACCP, and how it extends your EQMS, GxP and Risk to formulate a complete Food Safety Management solution that you can trust.

MODERNIZE FSMS WITH MAXIMUM ROI

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FSMS MODULES

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Hazard Horizons: Introducing Cloudtheapp’s Hazard Analysis Module

The Hazard Analysis Module is designed to empower organizations by providing a systematic and efficient approach to identifying, assessing, and mitigating hazards across various aspects of their operations. Whether it’s analyzing hazards related to specific job functions, processes, chemical handling, or storage, this module offers a comprehensive solution.

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