ISO 22001 | ISO 9001
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on Cloudtheapp HACCP
The backbone of our Food Safety Management Solution. The HACCP methodology (Hazard analysis and critical control points) is a system to manage, control, monitor, and minimize hazards across the food chain. It is applicable to any food manufacturing business as well as the food hospitality industry.
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Are you in the process of reviewing your customer and regulatory requirements? Is your legacy QMS system causing you headaches and requires more and more people to maintain and tweak? Are you unable to perform tasks remotely without breaking access and security policies? Any of these can cause a long and drawn-out process as you try to ensure that all the checks and balances are there and that the job gets done.
The world’s digitalization has made every business sector utilize digital technologies to not only survive but transform the way business is conducted. Technology is not a choice anymore. The majority of alerted companies’ workplaces today are equipped with the latest transforming technologies that are increasing productivity, changing customer interaction approaches, and encouraging decision-makers to make data-driven decisions.
Audits whether internal or external, for certification bodies or regulatory, for suppliers, vendors, customers, and others, will still be needed as an effective way to catch weaknesses, identify strengths, fix problems, assess or examine products & processes, and inject improvements. An auditing system that allows conducting things remotely, collecting objective evidence, and communicating feedback in a collaborative way is a must to ensure that audits will remain effective despite the virus situation.